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The origin of Breton Biscuits is France; they are sometimes called French Butter Cookies. Breton Biscuits are made from scratch from a rich buttery dough, hand rolled, scored and egg washed to bring out their shine. They are little bite sized cookies perfect for a snack or a little somethin', somethin'.
8 ounces of biscuits per container.
Add a medium tin of 18 Mini Brownies for a nice combination treat!
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